What is ISO 22000:2018

ISO 22000 is the international standard for Food Safety Management System (FSMS).

How it works

	Organizations use ISO 22000:2018 standard to reveal the consistent safety on food products and services that meet global requirements of customers.
	ISO 22000:2018 Food Safety Management Systems continuously ensures the safety on food products comply with food safety regulations throughout the world.

Who can use

FSMS is suitable for all food industries much concern on food safety and involved in food chain businesses like bakers, producers, manufacturers, traders, service providers, Transportation, storage, Packaging and retail, irrespective of their size and location.

Will ISO 22000:2018 Address my challenges

	Regulations on food code
	Safety and hygiene on food products
	Retaining customers
	Quality food deliverables
	Supply chain management
	Global customer satisfaction
	Communication gaps in food chain management
	Physical Hazards
	Biological Hazards
	chemical Hazards
	Lack of responsibility
	Relationship with suppliers
	Pitfall on stakeholders
	Pitfall on market growth

Why should I get certified to ISO 22000:2018 Food Safety Management System

FSMS is a powerful tool benchmarking International Business with Enhanced Customer Satisfaction on food products. It helps to:

	Standardize safety measures on food products across regions and zones
	Standardize the organization processes
	Streamlined operations
	Identify and control food safety Hazards
	Satisfy your customers with timely deliverables
	Showcase consistency in quality
	Continual improvement in supply chain management
	Deliver quality food product across regions and zones
	Encouraging leadership among employees, Sense of Ownership
	Implement a system to manage risks and opportunities systematically
	Promotes brand reputation
	Increase stakeholders trust

How do I get certified

Our experts will conduct a brief survey to understand your requirements and design a framework for your organization

	Comply with safety regulations on Food Code / FSSAI "
	Vision statements including QMS
	Goals and Objectives
	Identify risk and opportunities to enhance the business
	Good Manufacturing Practice-GMP, HACCP
	Create templates for operations and process flow
	Implement standardized process across levels
	Regular internal audit and management review
	Continuous improvement on quality
	Maintain the process on certification

ISO 22000:2005 to ISO 22000:2018 Transition Consultancy

ISO 22000:2018 comply with Codex Alimentarius and HACCP been incorporated since 2018. Organizations possess ISO 22000:2005 certification or other 22000 standards certification should upgrade to ISO 22000:2018 within three years.

Transition of ISO 22000:2005 to ISO 22000:2018 enhances

	Context of the Organization – to achieve customer satisfaction
	Management Responsibility – tackles leadership requirements
	Planning – includes risk management and change management
	Support – manages organizational knowledge
	Operations – tackles the latest update in food chain
	Performance Evaluation – widens scope of risk management
	Improvement – effective implementation on corrective action plans

How to be transited to ISO 22000:2018

Organization due for renewal will get automatic implementation of transition to ISO 22000:2018.
Organization concern on high-level structure of food safety standards adhere the transition process immediately through consultancy.

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