How it works

HACCP identifies and controls the entire risk-management processes involved in food products. HACCP focuses on preventing the basic threats in food processing units that eventually built the quality on completed food product.

HACCP is key success to food business in international trade.

Who can use

HACCP is suitable for all food industries especially primary producers, manufacturers, processors and food service operators. HACCP effectively administers and ensures food safety across every minute process involved in food chain management.