GMP Certification Consultants Coimbatore, Chennai

What is Good Manufacturing Practices (GMP)

Good Manufacturing Practices (GMP) certification ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations

How it works

Good manufacturing practices (GMP) includes many basic operational conditions and procedures that are required to be met by the food business. These can include the following:

	The correct construction and layout of the food premises.
	The condition of the external environment of the food premises.
	The adequate maintenance of equipment and utensils used within the food business.
	The use of suitable chemicals within and around the food premises including cleaning chemicals, pest control chemicals and machine lubricants.
	The identification and storage of waste within and by the food business.
	The cleanliness of the food premises, equipment, utensils, floors, walls and ceilings.
	An effective pest control program implemented within the food premises and surrounds.
	The avoidance of foreign matter within the finished product. Sources of foreign matter can include wood, glass, metal, plastic, pests, paper, string, tape

Who can use

GMP is suitable for all Food manufacturers, Food processing industries, Food contact machineries/ materials manufacturers, etc., irrespective of size, location and region. GMP effectively administers and ensures safety across every minute process involved in manufacturing, processing, packing and logistics.

	Chemical contamination
	Physical contamination
	Microbiological contamination
	Mix-ups of base ingredients
	Errors in data handling
	Product failures
	Safety and hygiene in workforce
	Safety hazards in packing units including labeling
	Safety hazards in storage and transportation
	Pitfall on market growth
	Pitfall in deliverables

	Good manufacturing practices (GMP) are important in order to produce safe food.
	The food business has a legal and moral responsibility to produce and prepare food that will not harm the consumer.
	There can be a high cost to the food business if it does not implement adequate Good manufacturing practices (GMP).
	All staff should be trained in the food businesses GMP procedures.
	Assure quality products delivered across regions and zones
	Ensures reliable and reproducible products
	Implement a system to manage risks and opportunities systematically

	Comply with the regulations
	Gap assessment
	Establish, Document Procedures
	Identify risk and opportunities to enhance the equipments, facilities and utilities
	Create templates for operations and process flow incorporating sampling techniques at every level
	Train & Implement standardized procedures
	Internal Audit
	Management Review
	Monitor & Maintain System
	Compliance Audit
	Continual Improvement

What is Good Manufacturing Practices (GMP)

How it works

Who can use

Will GMP Address my challenges

Why should I get GMP

How do I get certified